Recipe: <!-- -->Cornbread Stuffing with Poblano Peppers<!-- --> | Whole Foods Market
Spicy poblano peppers join red and green bell peppers to add zing and flavor to this traditional recipe. If your cornbread is extremely fresh, allow it to dry out a bit before using. For a...
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Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish
- 3 poblano peppers, seeded and chopped
- 2 red bell peppers, chopped
- 1 green bell pepper, chopped
- 1 1/2 bunches green onions, sliced
- 2 packages (1-pound) frozen corn, thawed, divided
- 3 eggs
- 2 tablespoons maple syrup
- 2 1/2 teaspoons fine sea salt
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds prepared cornbread, coarsley crumbled
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