Tomato, Pesto, Burrata Salad with Chili Crisp | Something New For Dinner

Tomato, Pesto, Burrata Salad with Chili Crisp | Something New For Dinner

somethingnewfordinner.com

This Italian-Asian fusion salad is unexpected and delicious. Who knew that chili crisp could take already fantastic burrata to new heights. Moreover, this dish is quick and easy to make.

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Ingredients

  • 3 ounces arugula
  • 2 medium hierloom tomatoes, sliced
  • 1 8-ounce container of burrata
  • 1 avocado, peeled and sliced
  • Pesto (store bought or Basil & Spinach Pesto)
  • Good olive oil
  • Good Balsamic vinegar
  • Several big spoonfuls of chili crisp, to taste
  • Maldon salt and fresh cracked pepper

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