Gluten Free Triple Chocolate Chip Cookies - Hand + Heart Gluten Free
Sink your teeth into soft and chewy cookies that boast not one, not two, but three kinds of chocolate chips, for a decadent journey.
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Ingredients
- 2 1/2 cups Hand + Heart Gluten-Free All-Purpose Flour, level and scoop
- 1/2 cup dutch processed or unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks (227 grams) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 1/4 cups lightly packed light brown sugar
- 2 teaspoons vanilla
- 2 large eggs, at room temperature
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- 3/4 cup milk chocolate chips
- flake sea salt for garnish
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