Gluten Free Chocolate Chip Muffins Hand + Heart Gluten Free
This is the ultimate Gluten-Free Chocolate Chip Muffins recipe, guaranteed to elevate your baking game to new heights! Tall, moist and tender everytime.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 2 1/4 cups Hand + Heart Gluten Free All Purpose Flour (1 to 1)
- 1 cup plus 2 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 1/2 cups chocolate chips or chopped bar, plus more for topping
- 1 cup + 2 tablespoon buttermilk, room temperature
- 2 large eggs, room temperature
- 1/4 cup sour cream, room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons avocado or vegetable oil
- 1/2 cup unsalted butter, melted
- 2 -3 tablespoons coarse or raw sugar for sprinkling
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