Steak Fajita Pasta - Red Gold Tomatoes

Ingredients

• 2 cups rotini noodles
• 1/4 cup reserved pasta water
• 1 1/2 cups heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup Mexican-style cheese
• 1 tablespoon freshly chopped cilantro
• 1 pound NY strip steak, cut into 1-inch cubes
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon chipotle chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons avocado oil
• 2 cups sliced red, green and yellow bell peppers
• 1 cup sliced onion
• 2 tablespoons Red Gold Roasted Garlic Tomato Paste 6 oz
• 1 tablespoon fresh minced garlic
• 1/2 teaspoon chipotle chili powder