Chicken Madeira

Chicken Madeira

www.pauladeen.com

Chicken madeira is a popular choice at restaurants because of the delicious blend of chicken, asparagus, mozzarella and mushrooms.

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Cooking tools:

  • Skillet
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Tongs
  • Mixing bowl
  • Kitchen towel
  • Stove

Ingredients

  • 1/2 cup heavy cream
  • 1/2 cup thinly sliced green onion
  • 8 tablespoons unsalted butter
  • 1 weighing no more than 2 1/2-Âto-3 pounds, cut up as for frying chicken
  • 1 cup about 5 medium shallots or 1 onion minced shallots or yellow onion
  • 8 ounces wiped clean with a dry cloth and thickly sliced fresh brown (crimini) mushrooms
  • 1 cup thinly sliced leeks
  • 2 tablespoons chopped fresh sage
  • 1 cup medium dry (sercial) madeira
  • 1 cup chicken broth
  • 1 tablespoon all purpose flour

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