Skillet Chicken Parmesan With Gnocchi — Cookery
Yield: 4 servings Ingredients 2 medium skinless, boneless chicken breasts (about 454 grams), patted dry 2 ½ teaspoon sea salt, divided ¼ cup all-purpose flour ¼ cup (or more) extra-virgin olive...
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Ingredients
- 2 medium skinless, boneless chicken breasts (about 454 grams), patted dry
- 2 ½ teaspoon sea salt, divided
- ¼ cup all-purpose flour
- ¼ cup (or more) extra-virgin olive oil
- 8 garlic cloves, finely chopped
- ½ teaspoon crushed red pepper flakes
- 1 796ml can whole peeled tomatoes
- 1 ½ teaspoon sugar
- 1 500 gram package shelf-stable potato gnocchi
- 60 grams Parmesan, finely grated
- 225 grams part-skim mozzarella, sliced ¼" thick
- Basil leaves (for serving; optional)
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