Dudhi Chana Subzi - SHARAN
Photo by Shashi Rungta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 cup split chickpeas (chana dal)
- 300 g unpeeled bottle gourd (dudhi), chopped into cubes
- ½ tsp mustard (rai) seeds
- 1″ pc cinnamon
- 4-5 cloves
- ⅛ tsp asafoetida (hing)
- ½ tsp turmeric powder (haldi)
- 4-5 pieces kokum
- ½ tsp coriander (dhania) powder
- ½ tsp cumin seeds (jeera)
- ½ tsp red chilli powder
- Unrefined salt to taste
- 1 tsp date paste
- Fresh coriander leaves, chopped, for the garnish
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