Chickpea Curry - SHARAN

Ingredients

• 1 cup dry chickpeas, soaked overnight and pressure cooked
• 3 medium-sized tomatoes, chopped
• 1″ pc ginger, chopped (can be substituted with ginger paste)
• 3-4 cloves of garlic, peeled and chopped (can be substituted with garlic paste)
• ½ tsp red chilli flakes or green chilli, to taste
• 1 tsp lemon juice
• ½ a medium-sized onion, chopped
• ½ tsp cumin (jeera) powder
• ¼ tsp turmeric (haldi) powder
• ⅛ tsp asafoetida (hing)
• 1 tsp chana masala powder, or to taste
• ½ tsp unrefined salt, or to taste
• 1½ cups water