Beef ragù with pasta and gremolata – Food & Home Magazine
This dish is perfect for when you want to potter around the kitchen over the weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 30ml (2 tbsp) olive oil
- 1kg boneless, cubed stewing beef
- 1 large onion, chopped
- 100ml dry red wine
- 20ml (4 tsp) tomato paste
- 2 x 400g tins chopped and peeled tomatoes
- salt and freshly ground black pepper, to taste
- 500g fresh tagliatelle pasta
- grated Parmesan/Grana Padano, to serve
- <h3>GREMOLATA</h3>
- 40g fresh flat-leaf parsley, chopped
- 2 cloves garlic, finely chopped
- zest of 1 lemon, finely grated
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