Pappardelle Mit Beef Ragout Recipe

Name: Pappardelle Mit Beef Ragout Recipe
Total time: 180 min
Ingredients: 3 Onions; 3 Garlic cloves; 1 red chilli pepper; 3-4 Carrots; 2 stem(s) Sage; 2 Branch/s Rosemary; 3 Stem/s Thyme; 3-4 Tbsp Oil; 800 g Beef goulash; 2-3 Bay leaves; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Sweet peppers; 3 TSP Tomato paste; 1 bottle(s) (à 0.75 l) dry red wine; 1 can(s) (à 850 ml) Tomatoes; 300-400 g wide ribbon noodles (e.g. pappardelle); 40 g Parmesan (piece)

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For the ragù, peel and chop the onions and garlic. Clean, seed and wash the chilli and cut into fine rings.

Keywords

Noon
hearty
spicy
sharp
Miscellaneous
Pizza & Pasta
very easy

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