Rhubarb Mousse with Macerated Strawberries | Rodney Strong Vineyards
Our Rosé of Pinot Noir is the perfect complement to delicate rhubarb in this light mousse served with strawberries macerated with more rosé.
Ingredients
- 1 cup sliced strawberries
- 1 tablespoon sugar
- 3 tablespoons Rodney Strong Rosé
- 1-pound rhubarb
- 1-1/4 cup of heavy cream
- 1 cup Rodney Strong Rosé
- 1 lemon, juiced
- 1 teaspoon vanilla extract
- ½ cup sugar
- 1 tablespoon unflavored gelatin
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