Rhubarb Mousse with Macerated Strawberries | Rodney Strong Vineyards

Rhubarb Mousse with Macerated Strawberries | Rodney Strong Vineyards

www.rodneystrong.com

Our Rosé of Pinot Noir is the perfect complement to delicate rhubarb in this light mousse served with strawberries macerated with more rosé.

View Original

Share this recipe:

Ingredients

  • 1 cup sliced strawberries
  • 1 tablespoon sugar
  • 3 tablespoons Rodney Strong Rosé
  • 1-pound rhubarb
  • 1-1/4 cup of heavy cream
  • 1 cup Rodney Strong Rosé
  • 1 lemon, juiced
  • 1 teaspoon vanilla extract
  • ½ cup sugar
  • 1 tablespoon unflavored gelatin

More Like This