Strawberry Rhubarb Compote with Honey Custard – Vermont Organic Farm | Cedar Circle Farm & Education

Ingredients

• 1 lb strawberries hulled & sliced
• 1 lb rhubarb trimmed and sliced
• 1 cup heavy cream, preferably organic or from grass fed cows
• 3 Tbsp honey, good quality
• 6 egg yolks, preferably organic or pasture raised hens
• 1 whole vanilla bean
• 1/4 cup balsamic vinegar
• 1-1 1/2 cups sugar
• 1 Tbsp fresh gingerroot grated & peeled