Hopi Blue Corn Tamales
Hopi Blue Corn Tamales (Someviki) - traditional sweet corn dumplings in corn husk. Easy recipe served with spicy chili sauce!
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Ingredients
- 10 dried corn husks
- 1 1/2 Cups Hopi Blue Cornmeal
- 3 tablespoons culinary ash, or 1 teaspoons baking soda
- 1 teaspoon raw agave
- 1 cup boiling water
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