Pumpkin Nemesis Recipe - Los Angeles Times

Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
• 1 tablespoon cornstarch
• 1 tablespoon pure vanilla extract
• 1 can (15 ounces) pumpkin puree (1 2/3 cups)
• 1 teaspoon Diamond Crystal kosher salt
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 1 1/4 cups granulated sugar
• 5 large eggs
• Whipped cream, for serving (optional)