Colin Magee's barbecued swordfish skewers - 9Kitchen
To assemble each skewer, start with ½ a lemon. Then wrap a slice of prosciutto around a piece of swordfi...
Ingredients
- 800g-1kg swordfish, skin removed and cut into 10 chunks
- 1 red onion, quartered
- 10 fresh bay leaves
- 10 slices prosciutto
- 2 lemons, halved
- juice of 1 lemon
- ½ bunch parsley, chopped
- ½ bunch chives, chopped
- ½ bunch dill, chopped
- olive oil
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