Colin Magee's barbecued swordfish skewers - 9Kitchen

Colin Magee's barbecued swordfish skewers - 9Kitchen

kitchen.nine.com.au

To assemble each skewer, start with ½ a lemon. Then wrap a slice of prosciutto around a piece of swordfi...

View Original

Share this recipe:

Ingredients

  • 800g-1kg swordfish, skin removed and cut into 10 chunks
  • 1 red onion, quartered
  • 10 fresh bay leaves
  • 10 slices prosciutto
  • 2 lemons, halved
  • juice of 1 lemon
  • ½ bunch parsley, chopped
  • ½ bunch chives, chopped
  • ½ bunch dill, chopped
  • olive oil

More Like This