Skewered swordfish with charred zucchini
A real summer dish of cubes of marinated swordfish and lemon wedges, chargrilled (or barbecued) with baby zucchini. Swordfish has firm flesh, ideally suited to cooking on skewers. Serve with warm...
Keywords
- Not Set
Ingredients
- 1 lb swordfish steaks
- 3 lemons
- 1/4 cup olive oil
- 1 garlic clove (crushed)
- 1/2 oz fresh basil
- 1 lb zucchini (small, trimmed)
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