Curried Carrot Soup Recipe | Vitamix MX

Ingredients

• 6 small 370 g carrots, ends trimmed
• ¼ small 20 g onion, peeled
• 2 cups 480 ml vegetable stock
• ½ cup 120 ml soy milk [or milk of choice]
• ¾ teaspoon curry powder
• ¼ small lemon, peeled
• ¼ teaspoon kosher salt, optional
• ⅛ teaspoon ground black pepper