Gammon Salad Recipe - Great British Chefs

Ingredients

• 1 gammon leg steak
• 1 carrot, finely sliced
• 1 onion, finely sliced
• 1 bay leaf
• 4 sprigs of thyme
• 6 peppercorns
• 1 1/2 tbsp of Dijon mustard
• 2 tbsp of honey
• 500g of frozen peas
• 1000ml of water
• 1 sprig of fresh mint, large
• salt
• black pepper
• 6 eggs
• 50g of plain flour
• 50g of breadcrumbs
• 40ml of white wine vinegar
• 600ml of water
• 300g of fresh peas in the pod
• pea shoots
• fresh mint leaves
• 1 lemon
• olive oil
• pepper