Caramel-filled orange shortbreads
Ingredients Method 1.Preheat oven to 220°C (200°C fan forced). 2.To make caramel, pour condensed milk into a ceramic pie dish or shallow ovenproof dish, cover
Ingredients
- 395 gram (12½ ounces) canned sweetened condensed milk
- 250 gram (8 ounces) butter
- 2 teaspoon orange rind, finely grated
- 3/4 cup (120g) icing (confectioners') sugar
- 1 1/2 cup (225g) plain (all-purpose) flour
- 1/2 cup (75g) wheaten cornflour (cornstarch)
- 2 teaspoon ground cinnamon
- 2 teaspoon icing (confectioners') sugar, extra
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