Caramel Shortcake - Graham's Family Dairy
Step 1 First, preheat your oven to 180C/160C fan/Gas 4. Line a square brownie tin (7 inch square) with some baking paper (non-stick greaseproof) – just shove
Ingredients
- 150g plain flour
- 100g Graham’s unsalted butter, softened
- 50g caster sugar
- Half a tin (200g) condensed milk
- 150g Graham’s slightly salted butter
- 50g golden syrup
- 200g dark chocolate (70+% cocoa solids)
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