Panna Cotta | Caprimo
Indulge in Zéphyr™ White Chocolate Panna Cotta with Strawberry Jelly and Shortbread Crust. Perfectly set, creamy, and paired with fruity notes.
Ingredients
- 500 g strawberries
- 50 g sugar
- 3 leaf/leaves rehydrated gelatin
- 470 g butter
- 500 g flour
- 220 g fine sugar
- 5 g salt
- 355 g milk
- 2 beans(s) Vanilla
- 300 g CHW-N34ZEPH
- 4 leaf/leaves rehydrated gelatin
- 475 g 35% cream
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