Tofu Prawn Balls | Kikkoman

Ingredients

• 250 g tofu
• 150 g peeled raw prawn tails
• 1 egg yolk
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 small chilli
• 1 medium carrot
• salt
• 30 g spring onions
• 1/2 tbsp finely chopped coriander
• 800 ml ready-made fish stock
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 piece of lemon grass (approx. 10 cm)
• freshly ground pepper
• 2 cloves of garlic (finely chopped)
• 1 red chilli
• 1 green chilli
• 5 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp fish sauce
• 2 tbsp ready-made fish stock
• 1/2 tbsp lime juice
• 1 tsp brown sugar