Kedgeree - SuperValu
Although traditional Kedgeree uses haddock, it works just as well with mackerel, salmon or even tuna.
Ingredients
- 1 - Bay Leaves
- 1 pinch Black Pepper
- 500 ml Chicken Stock Cube
- 2 tsp Curry Powder
- 2 - Eggs
- 75 g Frozen Peas defrosted
- 2 cloves Garlic minced
- 0.5 tsp Ground Coriander
- 1 - Onion finely chopped
- 1 pinch Salt
- 250 g SuperValu Basmati Rice
- 1 handfull SuperValu Fresh Coriander leaves, roughly chopped
- 1 stick SuperValu Fresh Ginger peeled and finely chopped
- 300 g SuperValu Smoked Mackerel
- 1 tbsp SuperValu Sunflower Oil
- 0.5 tsp Turmeric
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