Kedgeree - GreedyPanda Foodie Blog

Ingredients

• 475 g smoked haddock fillet (undyed and cut in half)
• 2 bay leaves
• 1 rice measuring cup basmati rice
• 4 free-range eggs
• 100 g frozen peas
• 40 g butter
• 1 tbsp sunflower oil
• 1 onion, finely chopped
• 1 tbsp medium curry powder (heaped)
• 3 tbsp double cream
• 3 tbsp chopped fresh flatleaf parsley
• ½ lemon (use only the juice)
• pinches freshly ground black pepper