Escargot in Herbed Butter
Fine dining at home is easy with this exquisite dish of escargot in herbed butter by Chef Michele!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Escargot shell
- Garlic press
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 no. Small garlic clove
- 1 stick (½ cup) Unsalted butter, softened
- 1½ tsp Finely minced shallot
- 1 tbsp Finely chopped fresh parsley
- 12 no. Snails
- French bread
- Squeeze of lemon
- Salt
- pepper
- 12 no. Sterilized escargot shell
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