Escargot in Garlic Herb Butter
Discover the rich flavors of escargots in garlic butter with our refined recipe. Perfect for introducing the classic taste of France to your dining table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foraged.com.
Cooking tools:
- Oven
- Mixing bowl
- Snail dish
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Bread knife
- Serving platter
Ingredients
- 1 can (7 oz) escargot, drained
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Baguette slices, for serving
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