Pickled Mustard Greens
Pungent mustard greens mellow while soaking in the flavor of tart pickling liquid. Serve it as an side dish to roast or grilled pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Measuring cup
- Paring knife
- Cutting board
- Chef's knife
- Mason jar
- Refrigerator
- Stove
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
Ingredients
- 2 tbsp. sugar
- 1 tbsp. salt
- 1⁄4 cup white vinegar
- 1⁄2 lb. Asian mustard greens
- 3 red or green serrano chiles, split lengthwise
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