Teriyaki Power Bowl – Lentils.org

Name: Teriyaki Power Bowl – Lentils.org
Ingredients: 5 cups (1.25 L) quinoa, cooked; 5 cups (1.25 L) whole red lentils, cooked with lemon peel + black peppercorns; 3 cups (750 mL) beets, grated; 3 cups (750 mL) carrots, grated; 2 cups (500 mL) edamame beans; 3 cups (750 mL) frisee; 2 cups (500 mL) pumpkin seeds; 3 cups (750 mL) slivered almonds; 20 oz (565 g) beef rib-eye, cut into cubes, assembled into 2 oz (55 g) kebabs and grilled to medium rare; 20 oz (600 mL) low-sodium terriyaki sauce

www.lentils.org

A base of lentils and quinoa is topped with beets, carrots, edamame, and frisee and topped with pumpkin seeds and slivered almonds with a skewer of beef and extra drizzle of teriyaki sauce.

Keywords

bowls
whole red
foodservice
english
beef
beet
fall
quinoa

View Original

Share this recipe:

Ingredients

5 cups (1.25 L) quinoa, cooked
5 cups (1.25 L) whole red lentils, cooked with lemon peel + black peppercorns
3 cups (750 mL) beets, grated
3 cups (750 mL) carrots, grated
2 cups (500 mL) edamame beans
3 cups (750 mL) frisee
2 cups (500 mL) pumpkin seeds
3 cups (750 mL) slivered almonds
20 oz (565 g) beef rib-eye, cut into cubes, assembled into 2 oz (55 g) kebabs and grilled to medium rare
20 oz (600 mL) low-sodium terriyaki sauce