Cast Iron French Fries with Chili and Cheese | Idaho Potato Commission

Ingredients

• 1 teaspoon cooking oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 ounces tomato paste
• 1 tablespoon cumin
• 1 teaspoon espresso chili powder
• 1 teaspoon dark chili powder or ancho powder
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• 1 tablespoon brown sugar
• 1 8-ounce beer
• 2 cups crushed tomatoes
• 1 pound prepared pulled pork
• 1 cup black beans, rinsed and drained
• Juice from 1 lime
• ½ cup oil for cooking
• 1½ lbs pound Idaho® russet potatoes, washed, dried and sliced into even wedges
• Salt
• Garlic seasoning blend
• 4 ounces crumbled cotija or queso fresco
• 2 tablespoons crema
• 1 jalapeño, seeded and sliced
• ¼ cup grape tomatoes, sliced thin
• 2 scallions, minced
• Cilantro