Idaho® Fry Fundido | Idaho Potato Commission
- Place cooked French fries in a bowl or on a plate and top with chorizo, onion and bell peppers. - Finish with the cheese and place under a broiler or in a 550°F oven until golden and bubbly. -...
Ingredients
- 4 ounces (by wt.) Idaho® Potato French Fries or Idahoan® Tater Tumblers
- ¼ cup crumbled chorizo, cooked
- 1 Tablespoon sweet onion, julienne, caramelized
- 1 Tablespoon red bell peppers, julienne, roasted
- 1 Tablespoon green bell peppers, julienne, roasted
- 1 cup chihuahua cheese, shredded
- Lime wedge, garnish (optional)
More Like This
Air Fryer Homemade French Fries | Idaho Potato Commission
idahopotato.com
Street-Cart Idaho® Fries | Idaho Potato Commission
idahopotato.com
Idaho® Potato French Fries with Lime and Cilantro | Idaho Potato Commission
retail.idahopotato.com
Fire Stick French Fries | Idaho Potato Commission
foodserviceblog.idahopotato.com
Idaho® Potato Truffle Fries | Idaho Potato Commission
directory.idahopotato.com
Idaho® Potato Fire Fries | Idaho Potato Commission
idahopotato.com
Baked Idaho® Potato with Chorizo, Green Onions, Cotija Cheese and Fried Egg on Top | Idaho Potato Co
idahopotato.com
French Fry Quesadillas | Idaho Potato Commission
idahopotato.com