Cranberry Pecan Pie - Eggs.ca

Ingredients

• 3 eggs, lightly whisked
• 1 cup (250 mL) corn syrup
• ⅔ cup (170 mL) granulated sugar
• 2 tbsp (30 mL) butter or margarine, melted
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) pecan halves
• 1 cup (250 mL) fresh or frozen cranberries, cut in half
• 1 tbsp (15 mL) grated orange rind
• 1 9 inch (23 cm) unbaked pastry shell
• Whipped cream (optional)