Cranberry Pecan Pie Recipe

Ingredients

• 6 tablespoons shortening
• 1-1/2 teaspoons buttermilk
• 2 tablespoons hot water
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• FILLING:
• 3 large eggs
• 1 cup light or dark corn syrup
• 2/3 cup sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen cranberries, thawed
• 1 cup chopped pecans
• Sweetened whipped cream, optional