Apple Focaccia with Blue Cheese and Herbs
This apple focaccia with blue cheese and herbs is all our favorite cocktail party snacks in one convenient slice. Think of it like a cheese board in bread form.
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Cooking tools:
- Stand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- Focaccia Dough
- 5 cups (602g) all-purpose flour
- 2 teaspoons instant yeast
- 1½ tablespoons kosher salt
- 3 tablespoons extra-virgin olive oil, plus more as needed
- Extra-virgin olive oil, as needed
- 2 medium (300g) whole apples, such as Honeycrisp, Jonagold or Gala, thinly sliced and deseeded
- 2 tablespoons honey
- 1 tablespoon chopped fresh rosemary
- 6 ounces high-quality blue cheese
- Fresh thyme sprigs, as needed for finishing
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