Tofu Spinach Saag

Ingredients

• rice in a saucepan with 310ml (1¼ cups) cold water
• onion, peeled and finely chopped
• garlic, peeled and crushed
• ginger, peeled and finely chopped
• tomatoes, roughly chopped
• spinach, trimmed ends and roughly chopped
• tofu, cut into 2cm pieces
• oil
• remaining oil
• salt
• pepper
• coconut milk, most of it to pan, reserving 40ml (2 tablespoons) to serve
• water, 180ml (¾ cup)
• spinach
• tofu
• saag sauce
• reserved coconut milk