Ginger and spinach sauce with tofu - Climate Friendly Veggie Food
Experience the taste of lightly baked, garam masala tofu in a comforting vegan sauce, perfect for a lactose-free, dairy-free, gluten-free meal. Served with locally produced grains.
Ingredients
- natural tofu cubes: 1620 g
- rapeseed oil: 60 g
- soy sauce: 50 g
- garam masala spice mix: 10 g
- diced onions: 250 g
- crushed tomatoes: 1000 g
- water: 8 dl
- vegetable bouillon powder (no gluten or cellery): 40 g
- ginger paste: 60 g
- crushed garlic: 30 g
- soy sauce: 30 g
- sugar: 20 g
- crushed black pepper: 6 g
- spinach leaves: 500 g
- oat cooking cream 15% gluten free: 5 dl
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