Pressure Cooker Saag Tofu (Indian Spinach and Tofu) Recipe

Ingredients

• 1 pound extra-firm tofu
• 5 tablespoons vegetable oil, divided (I use avocado oil)
• 1 medium yellow onion, diced
• 1-inch (1/2 ounce) piece ginger, minced
• 3 cloves garlic, minced
• 1 (15.5-oz) can diced tomatoes and their liquid
• 1/4 cup water
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne
• 1 teaspoon kosher salt
• 16 ounces chopped spinach (see Recipe Note)
• 2 teaspoons garam masala
• 1/4 cup coconut milk
• Cooked rice or warm naan bread, to serve