20 Minutes Quick Chickpea And Spinach Shakshuka Recipe

Ingredients

• 1 tbsp olive oil
• 1 onion (large, finely chopped (about 200 g))
• 3 cloves garlic (finely chopped)
• 1 red pepper (diced (about 180 g))
• 2 tsp ground cumin
• 2 tsp smoked paprika
• ½ tsp chilli flakes (optional)
• 2 tbsp tomato purée
• 800 g chopped tomatoes (2 x 400 g tins)
• 400 chickpeas (1 x 400 g tin, drained and rinsed (about 240 g drained))
• 150 ml water
• 200 g baby spinach
• 4 large eggs
• ½ tsp fine salt (plus more to taste)
• Black pepper
• 20 g fresh coriander or parsley (roughly chopped)
• 150 g Greek yoghurt (0 to 5 percent, to serve (optional))
• 1 lemon (cut into wedges)
• 4 pitta or toast (Wholemeal, to serve)