BK's Shakshuka: Tomato & Chickpea Baked Eggs Recipe
Enjoy a one-pan shakshuka with spiced tomatoes, chickpeas, and baked eggs. A flavourful dish ready in 30 minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red pepper, sliced
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp chilli flakes (optional)
- 1 can (400g) chopped tomatoes
- 1 can (400g) chickpeas, drained
- Salt & black pepper, to taste
- 4 eggs
- Fresh coriander or parsley, chopped
- Crumbled feta or Greek yoghurt (optional)
- Sourdough or flatbread, to serve
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