Ingredients
- 340 g Wasser
- 20 g Anstellgut
- 260 g Roggenmehl Type 1150 oder 960
- Öl
- 70 g Wasser
- 5 g frische Hefe
- 300 g Roggenmehl Type 1150 oder 960
- 2 ½ TL Salz
- 2 ½ TL rustikales Brotgewürz
- 25 g Schmalz
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