Delicious Pineapple Coconut Cake Slice Recipe - Better Homes & Gardens Australia
Delight in tropical bliss with pineapple coconut cake slice. Easy to make and perfect for any occasion, it's a slice of paradise!
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Cooking tools:
- Food processor
- Cake pan
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Parchment paper
Ingredients
- Cooking oil spray, to grease
- 225g can pineapple slices in juice
- 125g unsalted butter, chopped, softened
- 2 free-range eggs
- 1 cup caster sugar
- 1/4 cup desiccated coconut, lightly toasted
- 1 1/2 cups self-raising flour
- 1 1/2 cups icing sugar mixture
- GARNISH OPTIONS
- Blueberries
- Toasted coconut chips
- Diced pineapple
- Passionfruit pulp
- Mint leaves
- Edible flowers, such as violas
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