Pineapple and Coconut Cake Slice Recipe
This one-bowl recipe idea is a gem! Just about everything you need is already in your pantry and the prep is 10 minutes flat. You get to choose your toppings, too!
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Cooking tools:
- Food processor
- Baking pan
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Parchment paper
- Measuring cup
Ingredients
- cooking oil spray, to grease
- 225 g canned pineapple slices
- 125 g unsalted butter, chopped and softened
- 2 eggs
- 1 cup caster sugar
- ¼ cup desiccated coconut, lightly toasted
- 1 ½ cups self-raising flour
- 1 ½ cups icing sugar mixture
- Garnish Toppings
- blueberries, to garnish, optional
- roasted coconut chips, to garnish, optional
- diced pineapple, to garnish, optional
- passionfruit pulp, to garnish, optional
- fresh mint leaves, to garnish, optional
- edible flowers, such as violas, to garnish, optional
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