Fast and easy spinach pie with phyllo dough - Savoury Trips

Ingredients

• 500 gr phyllo dough
• 200 ml Greek yogurt
• 3 big eggs
• 400 gr baby spinach
• 150 gr bacon
• 1/4 tsp nutmeg
• 1/8 tsp cumin
• 1-2 garlic cloves
• salt, white pepper according your taste
• juice of 1/2 of lemon
• olive oil
• Chop the bacon and put it in the pan to saute with a little bit of olive oil. Once it turns its colour, remove from the pan, and set aside.
• Wash the spinach and remove the stems if needed. In the same pan where the bacon is stewed, add spinach and saute for 2 minutes.
• In a separate bowl whisk together two eggs, add a little bit of olive oil, juice of half a lemon, spinach, bacon, and season with nutmeg, cumin, pepper and salt if needed.
• Leave to rest 5 minutes after oven but before cutting.