Fast and easy spinach pie with phyllo dough
Very easy and fast recipe for spinach pie with bacon. This combination of flavor is top for this kind of Balkan traditional pie.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking pan
- Measuring spoon
- Spoon
- Pastry brush
- Oven
- Stove
Ingredients
- 500 gr phyllo dough
- 200 ml Greek yogurt
- 3 big eggs
- 400 gr baby spinach
- 150 gr bacon
- 1/4 tsp nutmeg
- 1/8 tsp cumin
- 1-2 garlic cloves
- salt, white pepper according your taste
- juice of 1/2 of lemon
- olive oil
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