Spanakopita (Greek Spinach pie) | Just A Pinch Recipes

Spanakopita (Greek Spinach pie) | Just A Pinch Recipes

www.justapinch.com

Sauté leek (S) or onions in 2 tbsps. butter until caramelized. Stir in spinach that has been thawed and squeezed dry. Cool. Keep Phyllo covered with damp t-towel....

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Cooking tools:

  • Pastry brush
  • Baking pan
  • Skillet
  • Saucepan
  • Whisk
  • Mixing bowl
  • Kitchen towel
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon

Ingredients

  • 1 Reg B box(es) frozen chopped spinach, thawed, drained, squeezed
  • 4 slice(s) cooked, applewood bacon (crisp) chopped
  • 1 large chopped leek (may use onion)
  • 3/4 cup(s) crumbled feta cheese
  • 1/2 cup(s) romano cheese, grated (or parm)
  • 3 large eggs, beaten
  • 2 tablespoon(s) flour (for roux)
  • 1 cup(s) milk (for roux)
  • 16 sheet(s) phyllo dough, buttered & stacked in 8s twice
  • pinch(es) salt, pepper & a little nutmeg in roux

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