Tofu Provencal

Name: Tofu Provencal
Ingredients: 12-14 oz. extra-firm or pressed tofu (not silken tofu), cut into thin (1/4″) slices; 1 tablespoon extra-virgin olive oil; 4 cloves garlic, minced; 1 large onion, chopped; 1 and 1/4 cup vegetarian broth, tasty but not too salty; 14-oz. can diced tomatoes and juice; 1/3 cup dry white or dry red wine (can be nonalcoholic); 1/3 cup fresh chopped basil; 3 tablespoons chopped black olives, such as Nicoise or Kalamata; Salt and freshly ground black pepper to taste

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Fast and simple tofu Provencal recipe that's perfect for company, served on steamed rice or with crusty bread and a green salad.

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Ingredients

12-14 oz. extra-firm or pressed tofu (not silken tofu), cut into thin (1/4″) slices
1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
1 large onion, chopped
1 and 1/4 cup vegetarian broth, tasty but not too salty
14-oz. can diced tomatoes and juice
1/3 cup dry white or dry red wine (can be nonalcoholic)
1/3 cup fresh chopped basil
3 tablespoons chopped black olives, such as Nicoise or Kalamata
Salt and freshly ground black pepper to taste