Instant Vermicelli Tofu Soup - Easy Vegan Meal Plan

Ingredients

• 1 block (16 oz/ 450 g) medium or firm tofu (cubed)
• 2 medium carrots (peeled and finely chopped or ribboned)
• 1 red bell pepper (chopped)
• 1 cup(s) broccoli florets
• 3 green onions (chopped)
• 3 tablespoon(s) soy sauce ((gluten-free if preferred))
• 3 tablespoon(s) miso paste ((white or yellow for mild, red for deeper flavor))
• 4 oz dry rice vermicelli noodles ((about 4 small bundles))
• 2 teaspoon(s) sesame oil
• 4 cup(s) boiling water
• 2 teaspoon(s) sesame seeds (for garnish)