Slow cooker veal meatballs in tomato sauce with basil recipe
Ingredients - 1¼ lb (625 g) Ground Veal - 1/3 cup (80 ml) dried Bread Crumbs - 2 Tbsp (30 ml) Milk - 1 large Egg - 1–2 Garlic - 1 tsp (5 ml) Salt - ½ tsp (2
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Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- Ground Veal: 1¼ lb (625 g)
- Bread Crumbs: 1/3 cup (80 ml) dried
- Milk: 2 Tbsp (30 ml)
- Egg: 1 large
- Garlic: 1–2
- Salt: 1 tsp (5 ml)
- Black Pepper: ½ tsp (2 ml) freshly ground
- Tomato: one 28 oz (796 ml) can diced
- Tomato: one 14 oz (398 ml) can crushed
- red wine: ½ cup (125 ml)
- Sugar: ½ tsp (2 ml)
- Red Pepper Flakes: pinch crushed
- Basil: ¼ cup (60 ml) chopped fresh
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