Veal meatballs in tomato sauce with polenta | Mutti Recipe
Veal meatballs in tomato sauce with polenta: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mutti-parma.com.
Cooking tools:
- Deep-fry thermometer
- Pepper mill
- Deep fryer
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 435 g ground veal
- 100 g breadcrumbs
- 300 ml milk
- 1 egg
- 1 clove garlic
- salt
- pepper
- 1 can Mutti® Finely Chopped Tomatoes
- 1 can Mutti® Cherry Tomatoes
- 1 onion
- olive oil
- 100 g polenta
- Parmesan cheese, shredded
- 55 g butter
- 1 handful of fresh sage leaves
- Oil (for deep frying)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Veal meatballs in tomato sauce served with polenta and sage | Mutti Recipe
mutti-parma.com
Veal meatballs in tomato sauce | Mutti Recipe
mutti-parma.com
Veal Meatballs In Tomato Sauce with Tomatoes | Mutti Recipe
mutti-parma.com
Italian meatballs in tomato sauce | Mutti Recipe
mutti-parma.com
Meatballs in Tomato sauce | Mutti Recipe
mutti-parma.com
Italian meatballs in tomato sauce | Mutti Recipe
mutti-parma.com
Vegan Italian meatballs with spaghetti | Mutti Recipe
mutti-parma.com
Italian Meatballs In Tomato Sauce made with Puree | Mutti Recipe
mutti-parma.com