Pasta bows tuna zucchini and bocconcini - Safcol

Name: Pasta bows tuna zucchini and bocconcini - Safcol
Ingredients: 1 x 185g can Safcol Tuna in oil Italian style , drained; 350g pasta bows; 100g bocconcini or baby bocconcini, roughly torn; 4 medium cloves garlic, crushed; ¼ cup extra virgin olive oil; 3 small zucchini (or 2 medium zucchini), very finely sliced; 6 fillets anchovy, chopped; 1 pinch chilli flakes (optional); ¼ cup loosely packed basil leaves, torn; sea salt and freshly ground black pepper to serve; a few extra basil leaves; Cook the pasta following the manufacturers’ instructions for al dente. Drain and reserve ½ cup of the pasta cooking liquid.

safcol.com.au

Delicious, quick and light on the hip pocket, this pasta bows tuna zucchini and bocconcini dish will feed the family in just 20 minutes, not to mention a

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Ingredients

1 x 185g can Safcol Tuna in oil Italian style , drained
350g pasta bows
100g bocconcini or baby bocconcini, roughly torn
4 medium cloves garlic, crushed
¼ cup extra virgin olive oil
3 small zucchini (or 2 medium zucchini), very finely sliced
6 fillets anchovy, chopped
1 pinch chilli flakes (optional)
¼ cup loosely packed basil leaves, torn
sea salt and freshly ground black pepper to serve
a few extra basil leaves
Cook the pasta following the manufacturers’ instructions for al dente. Drain and reserve ½ cup of the pasta cooking liquid.